Bio Bianco

Packaged product Milch und Eier Coburger

Bio Bianco contains 365 kcal per 100 g. A Serving, 100 g (100 g) provides about 365 kcal.

Roughly 81 % of its calories come from fat, with 19 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Bianco by Coburger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
17 gprotein
0,1 gcarbohydrates
33 gfat
365kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 33 g 42 %
Saturated fat L 22 g 110 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 0,1 %Fat: 81 %365kcal / 100 g
  • Protein 19 %
  • Carbohydrates 0,1 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for Milch und Eier (median 21,4 g)
  • Sugars0,1 gbelow the median for Milch und Eier (median 0,4 g)
  • Fat33 gin the top quarter of Milch und Eier (median 27 g)
  • Saturated fat22 gin the top quarter of Milch und Eier (median 17 g)
  • Sodium600 mgbelow the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coburger
Barcode
4003655055117
Quantity
220 g
Label serving
100 g
Category
Käse
Packaging
de:papier-kunststoff
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pateurisierte Milch, Speisesalz, Käsereikulturen, mikrobieller Laubaustauschstoff

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Bianco?

100 g of Bio Bianco has 365 kcal. Serving, 100 g (100 g): about 365 kcal.

Is Bio Bianco high in protein?

Bio Bianco contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in Serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21,4 g).

How many carbs are in Bio Bianco?

Bio Bianco has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Bianco?

Bio Bianco contains 33 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Bio Bianco?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003655055117. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.