Bihun Suppe

Packaged product Suppen und Saucen Indonesia

Bihun Suppe contains 37 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 52 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bihun Suppe by Indonesia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
1,3 gprotein
5,5 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 440 mg 19 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 3,6 g 7 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 61 %Fat: 25 %37kcal / 100 g
  • Protein 14 %
  • Carbohydrates 61 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of Suppen und Saucen (median 2,6 g)
  • Sugars1 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
  • Fat1 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Saturated fat0,3 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium440 mgin the top quarter of Suppen und Saucen (median 276 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Indonesia
Barcode
4008002000116
Quantity
390ml
Category
Hühner- und Gemüsesuppe
Packaging
Metal,Can,Steel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Glasnudeln 8% (Mungbohnenstärke), Hühnerfleisch 5%, _SOJASAUCE_ (Melasse, _SOJABOHNEN_, Mais), Champignons, Paprika, modifizierte Stärke, Hühnerfett, Geschmacksverstärker: Mononatriumglutamat, _SELLERIE_, Brühe (Hefeextrakt, Sonnenblumenöl, Aroma), Zwiebeln, Speisesalz, Aroma (enthält _EI_), Knoblauch, Verdickungsmittel Guarkernmehl und Xanthan, Chiliextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalzKnoblauchZuckerHefeSonnenblumenölEi

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hearty Chicken & vegetable soup Woolworths 45 3,7 g 5,1 g 1,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bihun Suppe?

100 g of Bihun Suppe has 37 kcal.

How much protein is in Bihun Suppe?

Bihun Suppe contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,6 g).

How many carbs are in Bihun Suppe?

Bihun Suppe has 5,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bihun Suppe?

Bihun Suppe contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Bihun Suppe?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008002000116. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.