Bifidus
Packaged product Milch und Eier Land
Bifidus contains 114 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 88 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 16 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Fiber2 gin the top quarter of Milch und Eier (median 1,4 g)
- Sugars16 gin the top quarter of Milch und Eier (median 10,9 g)
- Fat3,6 gin the top quarter of Milch und Eier (median 2,9 g)
- Saturated fat2,5 gin the top quarter of Milch und Eier (median 1,8 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 52 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Land
- Barcode
- 8017596130952
- Category
- Bifidus joghurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifidus noci e avena Penny | 114 | 3,2 g | 16 g | 3,6 g |
| Bifidus avena e noci Sigma | 114 | 3,2 g | 16 g | 3,6 g |
| Bifidus Hacendado | 114 | 3,6 g | 14,8 g | 3,8 g |
| Bifidus ai cereali MD | 114 | 3,2 g | 16 g | 3,6 g |
| Bifidus fibre Eurospin | 114 | 3,2 g | 16 g | 3,6 g |
| Activia Barriga Sana Fibras & Cereales con Coco, Avena y Nueces Danone | 115 | 3,9 g | 14,9 g | 3,9 g |
| Bifidus muesli Chergui | 115 | 4 g | 19 g | 3 g |
| Yogurt BB12 bianco e cereali MaxiDì | 115 | 3,2 g | 17 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bifidus?
100 g of Bifidus has 114 kcal.
How much protein is in Bifidus?
Bifidus contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,9 g).
How many carbs are in Bifidus?
Bifidus has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bifidus?
Bifidus contains 3,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Bifidus?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596130952. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.