Bibimbap Sauce
Packaged product Suppen und Saucen Ottogi
Bibimbap Sauce contains 237 kcal per 100 g. A Serving, 1 serving, 20 g (20 g) provides about 47 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.474 mg | 64 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,3 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars26,3 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium1.474 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045671291
- Label serving
- 1 serving (20 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce For Mapo Tofu Amoy | 237 | 21,1 g | 31,6 g | 0 g |
| Kiwi Lemongrass Teriyaki Sauce Redlaw Sauce Co. | 237 | 5,3 g | 52,6 g | 0 g |
| Spicy Slider ROFO Sauce Royal Farms | 237 | 13,2 g | 17,1 g | 12,5 g |
| Teriyaki Sauce Gochujang Spicy Miso Kikkoman | 237 | 5,3 g | 47,4 g | 5,3 g |
| Japanese Barbecue Sauce Bachan's | 237 | 0 g | 47,4 g | 2,6 g |
| The Original Japanese Barbecue Sauce Bachan's | 237 | 0 g | 47,4 g | 2,6 g |
| Gochujang Sauce Otafuku | 237 | 0 g | 42,1 g | 7,9 g |
| Spring Roll Sauce Pantainorasingh Manufacturer Co. Ltd. | 237 | 0 g | 57,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bibimbap Sauce?
100 g of Bibimbap Sauce has 237 kcal. Serving, 1 serving, 20 g (20 g): about 47 kcal.
How much protein is in Bibimbap Sauce?
Bibimbap Sauce contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in Serving, 1 serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Bibimbap Sauce?
Bibimbap Sauce has 52,6 g of total carbohydrates per 100 g, including 0 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bibimbap Sauce?
Bibimbap Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bibimbap Sauce?
100 g contains 1.474 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045671291. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.