Bibim udon
Packaged product Suppen und Saucen Maison De Corée
Bibim udon contains 175 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 340 kcal per 100 g across 268 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 38,3 g | 14 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,024 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for Suppen und Saucen (median 7,1 g)
- Fiber3,1 gin the top quarter of Suppen und Saucen (median 1,7 g)
- Sugars4,1 gin the top quarter of Suppen und Saucen (median 1,9 g)
- Fat0,8 gin the lowest quarter of Suppen und Saucen (median 4,4 g)
- Saturated fat0,3 gin the lowest quarter of Suppen und Saucen (median 1,9 g)
- Sodium800 mgbelow the median for Suppen und Saucen (median 1.014 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison De Corée
- Barcode
- 8805957018281
- Category
- Instant Nudelsuppen
- Packaging
- Plastic,pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
• IAGRÉDIENTS Nouilles coréenne précuites (uog) : farine de blé 62%, eau, sel, gluten de blé, de colza, huile de maïs, correcteur d'acidité(acide lactique) Sauce spéciale I (24g) : sauce de soja en poudre 27%(eau, sel, dextrine, graine de spjì, sucre, amidon de mais, couleur(caramel), assaisonnement 6.304exhausteur de goût(glutamate monosodique), miettes de thon, correcteur d'acidité(acide citrique), édulcorant(stevia), gluten de blé, correcteur d'acidité(carbonate de süm), de levure, emulsifiant(monoglycéride d'acides gras, lécithine en poudre, oignon vert en poudre, dextrine, sirop poudre, poudre de tomatetconcentré de tomate, antiagglom - de silicium)l poivre noir Sauce spéciale 2 (3g) : chou 30%, poudre, soja dégraissé *Produit élaboré
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerHefeWeizenmehlZwiebeln
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bibim udon?
100 g of Bibim udon has 175 kcal.
How much protein is in Bibim udon?
Bibim udon contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 7,1 g).
How many carbs are in Bibim udon?
Bibim udon has 38,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bibim udon?
Bibim udon contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bibim udon?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8805957018281. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.