Beyaz

Packaged product Milch und Eier Pinar

Beyaz contains 235 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 11 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (219 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beyaz by Pinar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
6,3 gprotein
2,9 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 22 g 28 %
Saturated fat L 15 g 75 %
Sodium L 560 mg 24 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 5 %Fat: 84 %235kcal / 100 g
  • Protein 11 %
  • Carbohydrates 5 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for Milch und Eier (median 7,1 g)
  • Sugars2,7 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Fat22 gabove the median for Milch und Eier (median 18 g)
  • Saturated fat15 gabove the median for Milch und Eier (median 11,9 g)
  • Sodium560 mgin the top quarter of Milch und Eier (median 320 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pinar
Barcode
8690565025079
Category
Rahmkäse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frischkäse (pasteurisierte Milch, mikrobielles Lab, Käsereikulturen), Kräuter, Gewürze, Speisesalz, Aromen, Verdickungsmittel: Johannisbrotkemmehl, Säuerungsmittel: Citronensäure. Bei +4°C -+8°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzMilch

Similar products

FoodCaloriesProteinCarbsFat
Frischkäse Kräuter Gut & Günstig 235 5,5 g 3,3 g 22 g
Bresso mit Kräutern aus der Provence Bresso 235 7,2 g 4,4 g 21 g
Frischkäse mit Kräutern Edeka Gut & Günstig 235 6 g 3,3 g 22 g
Výrobek z čerstvého sýra, s bylinkami, pasterovaný K-Classic 235 5,5 g 3,3 g 22 g
Der Sahnige Kräuter Exquisa 235 5,5 g 3,2 g 22 g
Frischkäse Kaufland 235 6 g 3,3 g 22 g
Frischkäse Doppelrahmstufe Edeka 235 5,5 g 3,3 g 22 g
Fresh Cheese with herbs Billa 235 5,5 g 3,5 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beyaz?

100 g of Beyaz has 235 kcal.

How much protein is in Beyaz?

Beyaz contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 7,1 g).

How many carbs are in Beyaz?

Beyaz has 2,9 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beyaz?

Beyaz contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Beyaz?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690565025079. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.