Beurre
Packaged product Milch und Eier Elle & Vire
Beurre contains 547 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,7 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 42 g | 210 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars0,8 gin the top quarter of Milch und Eier (median 0,6 g)
- Fat60 gin the lowest quarter of Milch und Eier (median 82 g)
- Saturated fat42 gin the lowest quarter of Milch und Eier (median 53 g)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elle & Vire
- Barcode
- 31601269
- Quantity
- 250 g
- Category
- Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unt lacto food 60% Lacto Food | 547 | 0,6 g | 0,6 g | 60 g |
| Moule breton doux Bridel | 548 | 0,8 g | 1,2 g | 60 g |
| Oivariini Pehmeät Öljyt Valio | 548 | 0,5 g | 1,1 g | 60 g |
| Unt nesărat josi, 60% grăsime Josi | 546 | 0,4 g | 6 g | 60 g |
| Masło o zawartości trzech czwartych tłuszczu. Lumiko | 549 | 1,1 g | 1,1 g | 60 g |
| Tendre Président | 545 | 0,5 g | 0,8 g | 60 g |
| Tendre PRÉSIDENT | 545 | 0,5 g | 0,8 g | 60 g |
| Beurre aux herbes Bruno's Best | 545 | 1,4 g | 1,4 g | 59,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre?
100 g of Beurre has 547 kcal.
How much protein is in Beurre?
Beurre contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).
How many carbs are in Beurre?
Beurre has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre?
Beurre contains 60 g of fat per 100 g, of which 42 g is saturated (210 % of the Daily Value).
How much sodium is in Beurre?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 31601269. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.