Beurre doux
Packaged product Süßigkeiten und Desserts La Payse
Beurre doux contains 545 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 743 kcal per 100 g across 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 38 g | 190 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 0,7 g)
- Sugars0,7 gabove the median for Süßigkeiten und Desserts (median 0,6 g)
- Fat60 gin the lowest quarter of Süßigkeiten und Desserts (median 82 g)
- Saturated fat38 gin the lowest quarter of Süßigkeiten und Desserts (median 55 g)
- Sodium20 mgabove the median for Süßigkeiten und Desserts (median 16 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Payse
- Barcode
- 3175910001151
- Quantity
- 250 g
- Category
- süßrahmbutter
- Packaging
- sheet,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre allégé, ferments lactiques, émulsifiant : E471, E472C, stabilisant : E401, sel, sorbate de potassium, beta carotène
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre Doux (60 % MG) Douceur de France | 545 | 0,6 g | 0,7 g | 60 g |
| Beurre pasteurisé à teneur réduite en mat.gr. 60% Doux Valvert | 545 | 0,6 g | 0,7 g | 60 g |
| Beurre doux Florimont | 545 | 0,6 g | 0,7 g | 60 g |
| Jonquille - Beurre allégé 60% Jonquille | 546 | 0,5 g | 1,1 g | 60 g |
| Beurre allégé Leader Price | 546 | 0,9 g | 0,7 g | 60 g |
| Babette - Beurre moulé doux Candia | 546 | 0,5 g | 1 g | 60 g |
| Beurre allégé doux 60% MG Monoprix | 544 | 0,7 g | 1,1 g | 60 g |
| Beurre à teneur réduite en matière grasse 60% Fléchard | 544 | 0 g | 1,1 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre doux?
100 g of Beurre doux has 545 kcal.
How much protein is in Beurre doux?
Beurre doux contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,7 g).
How many carbs are in Beurre doux?
Beurre doux has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre doux?
Beurre doux contains 60 g of fat per 100 g, of which 38 g is saturated (190 % of the Daily Value).
How much sodium is in Beurre doux?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175910001151. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.