Beurre Doux Extra-Fin
Packaged product Süßigkeiten und Desserts Monoprix
Beurre Doux Extra-Fin contains 743 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 743 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 55 g | 275 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350030138363
- Quantity
- 250 g
- Category
- süßrahmbutter
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_ de _lait_ pasteurisée (origine : France), ferments lactiques (contient _lait_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre doux monoprix | 743 | 0,7 g | 0,5 g | 82 g |
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| Butter Bio+ | 743 | 0,7 g | 0,6 g | 82 g |
| Deutsche Markenbutter Süßrahmbutter Unsere Heimat | 743 | 0,7 g | 0,6 g | 82 g |
| Beurre gastronomique doux Carrefour | 743 | 0,7 g | 0,6 g | 82 g |
| Beurre doux 200g Marjane | 743 | 0,7 g | 0,5 g | 82 g |
| Unsalted Butter Grand'Or | 743 | 0,5 g | 0,8 g | 82 g |
| Beurre doux du Pays Rochois LE CENTENAIRE ENILV 74800 | 743 | 0,7 g | 0,8 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre Doux Extra-Fin?
100 g of Beurre Doux Extra-Fin has 743 kcal.
How much protein is in Beurre Doux Extra-Fin?
Beurre Doux Extra-Fin contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein.
How many carbs are in Beurre Doux Extra-Fin?
Beurre Doux Extra-Fin has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre Doux Extra-Fin?
Beurre Doux Extra-Fin contains 82 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).
How much sodium is in Beurre Doux Extra-Fin?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350030138363. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.