Beurre doux
Packaged product Milch und Eier Envia
Beurre doux contains 742 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,3 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 742 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 50 g | 250 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for Milch und Eier (median 0,6 g)
- Saturated fat50 gin the lowest quarter of Milch und Eier (median 53,6 g)
- Sodium8 mgabove the median for Milch und Eier (median 6,6 mg)
- Protein per 100 kcal0,054 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Envia
- Barcode
- 4056489108320
- Quantity
- 250 g
- Category
- Ungesalzene Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooking Butter Unsalted Pasteurised Milky Mist | 742 | 0,8 g | 0 g | 82 g |
| Loading… Alföldi Tej | 742 | 0,4 g | 0,5 g | 82 g |
| Bidü' Burro ticinese di montagna Nostrani del Ticino | 742 | 0,5 g | 0,5 g | 82 g |
| Beurre doux Areilladou | 742 | 0,5 g | 0,6 g | 82 g |
| Vorzugs Butter Cremo | 742 | 0,5 g | 0,5 g | 82 g |
| Beurre de choix Valflora | 742 | 0,5 g | 0,5 g | 82 g |
| Краве масло 82% Верея | 742 | 0,9 g | 0,1 g | 82 g |
| Beurre Gastronomique Doux Président | 742 | 1 g | 1 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre doux?
100 g of Beurre doux has 742 kcal.
How much protein is in Beurre doux?
Beurre doux contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 0,6 g).
How many carbs are in Beurre doux?
Beurre doux has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre doux?
Beurre doux contains 82 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).
How much sodium is in Beurre doux?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489108320. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.