Berner Würstel mit würzigem Käse Fleisch
Packaged product Fleisch Holzbauer
Berner Würstel mit würzigem Käse Fleisch contains 293 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 20 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 0,7 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for Fleisch (median 14,3 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Sugars0,5 gbelow the median for Fleisch (median 0,7 g)
- Fat26 gin the top quarter of Fleisch (median 22 g)
- Saturated fat9,8 gabove the median for Fleisch (median 8,2 g)
- Sodium840 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Käsewürstel 75% (Schweinefleisch 61%, Speck, Käse 21%, Trinkwasser, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Stabilisator (Diphosphate, Triphosphate, Polyphosphate), Geschmacksverstärker (Mononatriumglutamat), Farbstoff (Echtes Karmin), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit, Rauch)), Bauchspeck 25%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Sport Wurst Rind & Chili Grillido | 293 | 39,1 g | 1,3 g | 14,8 g |
| Meat Sticks Coborn's | 293 | 19,5 g | 2,4 g | 22 g |
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| Pfefferbeisser Frischland | 293 | 25 g | 1 g | 21 g |
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| Assortiment mini saucisses à griller U | 293 | 16 g | 0,9 g | 25 g |
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| Garlic Sausage Evergood Sausage Co. | 293 | 12 g | 3,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berner Würstel mit würzigem Käse Fleisch?
100 g of Berner Würstel mit würzigem Käse Fleisch has 293 kcal.
Is Berner Würstel mit würzigem Käse Fleisch high in protein?
Berner Würstel mit würzigem Käse Fleisch contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Berner Würstel mit würzigem Käse Fleisch?
Berner Würstel mit würzigem Käse Fleisch has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berner Würstel mit würzigem Käse Fleisch?
Berner Würstel mit würzigem Käse Fleisch contains 26 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Berner Würstel mit würzigem Käse Fleisch?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100200099901. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.