Bellarom creampre
Packaged product Milch und Eier Bellarom
Bellarom creampre contains 552 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 45 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 233 kcal per 100 g across 871 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 33 g | 165 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 53,7 g | 107 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 45 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the top quarter of Milch und Eier (median 0 g)
- Sugars13 gbelow the median for Milch und Eier (median 33,3 g)
- Fat33 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat33 gin the top quarter of Milch und Eier (median 1,5 g)
- Sodium210 mgin the top quarter of Milch und Eier (median 33,9 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
glucose syrup, 32.5% of the fat from the coconut, hydrogenated, milk protein, stabilizer: phosphate, potassium, polyphosphates: emulifianțic, mono-and diglycerides of fatty acids, esters of fatty acids, mono - and diacetyltartaric acid mono - and diglycerides of fatty acids, an agent antiagiomerant: calcium phosphates, colour: mixed carotenes,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee mate Original Nestlé | 546 | 2 g | 56,6 g | 34,6 g |
| Sweet + Creamy with Functional Mushrooms Laird Superfood | 563 | 0 g | 50 g | 37,5 g |
| Coffee Mate Nestlé | 535 | 1,6 g | 59,3 g | 32,2 g |
| Mocha Superfood Creamer Laird Superfood | 533 | 6,7 g | 53,3 g | 33,3 g |
| Dry whole milk with vitamins and minerals Nestlé | 533 | 23,3 g | 36,7 g | 30 g |
| Dry milk Nido | 533 | 23,3 g | 36,7 g | 30 g |
| Coffee-Mate Coffee Whitener Nestlé | 511 | 24,5 g | 39 g | 28,5 g |
| Creamer with palm oil Ellis Brown | 508 | 0,9 g | 58 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bellarom creampre?
100 g of Bellarom creampre has 552 kcal.
How much protein is in Bellarom creampre?
Bellarom creampre contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0 g).
How many carbs are in Bellarom creampre?
Bellarom creampre has 62 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bellarom creampre?
Bellarom creampre contains 33 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).
How much sodium is in Bellarom creampre?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20058548. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.