Belgian white chocolat
Packaged product Süßigkeiten und Desserts Marks & Spencers
Belgian white chocolat contains 563 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 35,1 g | 45 % |
| Saturated fat L | 21,1 g | 106 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 56,2 g | 112 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Sugars54 gabove the median for Süßigkeiten und Desserts (median 53 g)
- Fat35,1 gabove the median for Süßigkeiten und Desserts (median 35 g)
- Saturated fat21,1 gabove the median for Süßigkeiten und Desserts (median 21 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29087334
- Category
- Weiße Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar. Dried Whole Milk. Cocoa Butter. Emulsifier: Soya Lecithin. Vanilla Flavouring. White Chocolate contains Milk Solids 26% minimum. Not suitable for Nut, Peanut, Egg and Wheat allergy sufferers and Coeliacs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterErdnussEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Himbeer Weiss Schokolade Maestrani | 563 | 6,5 g | 49 g | 38 g |
| White Chocolate Created For Bakers Dr. Oetker | 563 | 8,5 g | 54 g | 35 g |
| Tavoletta di Cioccolato bianco Pam & Panorama | 563 | 4,2 g | 58 g | 35 g |
| Blanc Orset | 563 | 6,9 g | 56 g | 34 g |
| White Chocolate Raspberry Blackberry J.D: Gross | 563 | 6,4 g | 54,9 g | 35,2 g |
| Chocolat blanc Coop Prix Garantie | 563 | 4,3 g | 60 g | 34 g |
| Himbeercrisp Lindt | 563 | 6,7 g | 55 g | 35 g |
| Chocolat blond Le Comptoir de Mathilde | 563 | 8,1 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian white chocolat?
100 g of Belgian white chocolat has 563 kcal.
How much protein is in Belgian white chocolat?
Belgian white chocolat contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in Belgian white chocolat?
Belgian white chocolat has 54,3 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian white chocolat?
Belgian white chocolat contains 35,1 g of fat per 100 g, of which 21,1 g is saturated (106 % of the Daily Value).
How much sodium is in Belgian white chocolat?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29087334. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.