Belgian Pralines

Packaged product Süßigkeiten und Desserts J.D: Gross

Belgian Pralines contains 541 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian Pralines by J.D: Gross, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
4,7 gprotein
53,8 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 33,3 g 43 %
Saturated fat L 21,1 g 106 %
Sodium L 36 mg 2 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber not reported
Total sugars L 51,5 g
Added sugars L 57,5 g 115 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 56 %541kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars51,5 gabove the median for Süßigkeiten und Desserts (median 47 g)
  • Fat33,3 gbelow the median for Süßigkeiten und Desserts (median 34 g)
  • Saturated fat21,1 gabove the median for Süßigkeiten und Desserts (median 17 g)
  • Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J.D: Gross
Barcode
20424640
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa paste, cocoa butter, whole milk powder, vegetable fats (palm, palm kernel), to 4,7%, caramel (glucose syrup, vegetable fats palm, palm kernel), sugar, concentrated milk, emulsifier: lecithins (soya), flavour, salt), glucose-fructose syrup, milk fat anhydrous, a 1,7% marzipan sugar, almonds, dextrose, stabilisers: glycerol, sorbitols), dextrose, hazelnuts, lean cocoa powder, emulsifier: lecithines (soya), syrup of glucose, 0,15 per cent alcohol, almonds, pistachio, aroma, skimmed milk powder, coffee, may contain traces of other nuts, eggs and gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterMilchSalzMandelHaselnussGlucosesirupPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Pralines?

100 g of Belgian Pralines has 541 kcal.

How much protein is in Belgian Pralines?

Belgian Pralines contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Belgian Pralines?

Belgian Pralines has 53,8 g of total carbohydrates per 100 g, including 51,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Pralines?

Belgian Pralines contains 33,3 g of fat per 100 g, of which 21,1 g is saturated (106 % of the Daily Value).

How much sodium is in Belgian Pralines?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20424640. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.