Belgian Pickles
Packaged product Mahlzeiten und Gerichte Altesse
Belgian Pickles contains 43 kcal per 100 g. A Serving, 15 g (15 g) provides about 6 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,5 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fiber0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars5,4 gabove the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium920 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altesse
- Barcode
- 4008164009255
- Quantity
- 350 g
- Label serving
- 15 g
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 41% (cornichons, chou-fleur, oignon), vinaigre, eau, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, curcuma), sucre, amidon modifié de maïs, sel, paprika en poudre, extraits naturels et aromates (poivre, curcuma, anis étoilé, aneth, cannelle, paprika), hydroxyde de sodium, colorant (tartrazine), stabilisant (gomme guar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Pickles?
100 g of Belgian Pickles has 43 kcal. Serving, 15 g (15 g): about 6 kcal.
How much protein is in Belgian Pickles?
Belgian Pickles contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in Serving, 15 g (15 g). About 9 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 1,5 g).
How many carbs are in Belgian Pickles?
Belgian Pickles has 8,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Pickles?
Belgian Pickles contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Belgian Pickles?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008164009255. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.