Belgian Pickels
Packaged product Suppen und Saucen d & l
Belgian Pickels contains 42 kcal per 100 g. A Serving, 100 g (100 g) provides about 42 kcal.
Roughly 62 % of its calories come from protein, with 27 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 27 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars1,8 gin the lowest quarter of Suppen und Saucen (median 5,4 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium240 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Azijn, augurk 19%, bloemkool 17% (bevat sulfieten), water, ui 7,9%, mosterd (azijn, mosterdzaad, water, zout, specerijen), dextrose, suiker, gemodificeerd zetmeel, zout, specerijen, mosterdbloem, kleurstoffen: carotenen en paprika-extract, aroma, kruiden, knoflook
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Basil Margherita Sauce Heinz | 42 | 1,6 g | 5,1 g | 1,3 g |
| Sauce claire pour rôti Migros | 42 | 1,3 g | 3,7 g | 2,4 g |
| Organic Pizza Sauce Wegmans | 41 | 1,6 g | 8,2 g | 0 g |
| Potts chicken, thyme and white wine gravy Potts | 43 | 1,8 g | 5,4 g | 1 g |
| Änglamark Taco Sauce Hot 230g GREENYARD PREPARED BELGIUM NV | 43 | 1,5 g | 7,5 g | 0,5 g |
| Peri Peri Sauce Nando's | 43 | 1,7 g | 2,6 g | 1,7 g |
| Hot Mex Sauce Pancho Villa | 43 | 1,2 g | 8,9 g | 0,5 g |
| Yentafo saus Pantai | 43 | 0,8 g | 9,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Pickels?
100 g of Belgian Pickels has 42 kcal. Serving, 100 g (100 g): about 42 kcal.
How much protein is in Belgian Pickels?
Belgian Pickels contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 62 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Belgian Pickels?
Belgian Pickels has 2,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Pickels?
Belgian Pickels contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Belgian Pickels?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414972112220. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.