Belgian collection biscuits
Packaged product Süßigkeiten und Desserts Marks & Spencers
Belgian collection biscuits contains 531 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 27,1 g | 35 % |
| Saturated fat L | 16,2 g | 81 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 65,1 g | 24 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 38,1 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
- Fiber2,7 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars38,1 gin the top quarter of Süßigkeiten und Desserts (median 32,4 g)
- Fat27,1 gin the top quarter of Süßigkeiten und Desserts (median 25,1 g)
- Saturated fat16,2 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Sodium112 mgin the lowest quarter of Süßigkeiten und Desserts (median 270 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29361397
- Category
- Sortenpackungen für Kekse oder Kekse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ronda Triangulitos Hojalmar | 530 | 8,3 g | 53,3 g | 30,7 g |
| Hansel Milk Sandwhich Rebisco | 533 | 6,7 g | 66,7 g | 26,7 g |
| Choco&Biscuit Château | 535 | 7,6 g | 57,8 g | 30 g |
| Doigts de fée Les Tabliers Gourmands | 547 | 12,3 g | 36,2 g | 38,4 g |
| Very merry Munch Marks & Spencer | 508 | 10,1 g | 58,1 g | 25,1 g |
| Bizcochos de Achiras Achiras del Huilla | 508 | 20 g | 48 g | 26 g |
| Biscuit Selection Carrefour | 502 | 6,1 g | 63 g | 24 g |
| Belgian Chocolate Cookie Collection Member’s Mark | 500 | 7,7 g | 61,5 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian collection biscuits?
100 g of Belgian collection biscuits has 531 kcal.
How much protein is in Belgian collection biscuits?
Belgian collection biscuits contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,2 g).
How many carbs are in Belgian collection biscuits?
Belgian collection biscuits has 65,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 38,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian collection biscuits?
Belgian collection biscuits contains 27,1 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
How much sodium is in Belgian collection biscuits?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29361397. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.