Belgian chocolate selection
Packaged product Süßigkeiten und Desserts Duc d'O
Belgian chocolate selection contains 559 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35,6 g | 46 % |
| Saturated fat L | 22,4 g | 112 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 51,7 g | |
| Added sugars L | 45,1 g | 90 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
- Sugars51,7 gin the top quarter of Süßigkeiten und Desserts (median 48 g)
- Fat35,6 gabove the median for Süßigkeiten und Desserts (median 34 g)
- Saturated fat22,4 gin the top quarter of Süßigkeiten und Desserts (median 17,5 g)
- Sodium48 mgbelow the median for Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duc d'O
- Barcode
- 5411281421401
- Quantity
- 250 g
- Category
- Ausgewählte Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao', lait entier en poudre, pâte de cacao', graisse végétale (palme, palmiste), caramel (sirop de glucose, sucre, graisse végétale (palme, palmiste), lait concentré, eau, émulsifiant (lécithines de soja), arôme, sel), matière grasse de lait anhydre, massepain (sucre, amandes, dextrose, stabilisant (glycérol, sorbitols)), sirop de glucose-fructose, dextrose, noisettes, cacao maigre en poudre', émulsifiant (lécithines de soja), sirop de glucose, eau, farine de riz, alcool, amandes, pistache, café, arômes, extrait de vanille, huile de colza, colorant (E160c). Peut contenir des traces d'oeufs et du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnussGlucosesirupReisMandelRaps (Rübsenöl)PalmölMilchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment chocolats praliné Franprix | 559 | 8,5 g | 49 g | 36 g |
| CAILLER Sélection pralinés Cailler | 559 | 7 g | 48,7 g | 36,5 g |
| Lindt Creola 100G Lindt | 559 | 8 g | 51 g | 35 g |
| Noir selection Lindt | 559 | 5,7 g | 46 g | 37 g |
| Lindt Champs-elysées Féerie Lyndt | 559 | 5,1 g | 51 g | 36 g |
| Champs Élysées - Chocolat Noir Lindt | 559 | 4,8 g | 51 g | 36 g |
| Chocolat Champs-Elysées édition OR Lindt | 559 | 5,3 g | 52 g | 36 g |
| Caffarel praline Caffarel | 559 | 7,4 g | 46 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian chocolate selection?
100 g of Belgian chocolate selection has 559 kcal.
How much protein is in Belgian chocolate selection?
Belgian chocolate selection contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Belgian chocolate selection?
Belgian chocolate selection has 53,4 g of total carbohydrates per 100 g, including 51,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian chocolate selection?
Belgian chocolate selection contains 35,6 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).
How much sodium is in Belgian chocolate selection?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411281421401. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.