Belgian Chocolate Seashells
Packaged product Getränke J. D. Gross
Belgian Chocolate Seashells contains 558 kcal per 100 g. A Serving, 12.5 g (12,5 g) provides about 70 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 35,2 g | 45 % |
| Saturated fat L | 11,7 g | 59 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 51,6 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for Getränke (median 0,6 g)
- Fiber2,6 gin the top quarter of Getränke (median 0 g)
- Sugars51,6 gin the top quarter of Getränke (median 4,9 g)
- Fat35,2 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat11,7 gin the top quarter of Getränke (median 0,1 g)
- Sodium24 mgbelow the median for Getränke (median 32 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J. D. Gross
- Barcode
- 4335619289796
- Quantity
- 250g
- Label serving
- 12.5 g
- Category
- Chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
J. D.G 63% Hazelnut Nougat Filling (Sugar, 23.3% Hazelnuts, Cocoa Butter, Fat Reduced Cocoa Powder, Hazelnut Oil, Emulsifier: Lecithins; Natural Vanilla Flavouring), 18.5% White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Natural Vanilla Flavouring, Emulsifier: Lecithins), 17% Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier: Lecithins; Natural Vanilla Flavouring), 1.5% Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milkfat, Emulsifier: Lecithins; Natural Vanilla Flavouring).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussKakaobutter
Frequently asked questions
How many calories are in Belgian Chocolate Seashells?
100 g of Belgian Chocolate Seashells has 558 kcal. Serving, 12.5 g (12,5 g): about 70 kcal.
How much protein is in Belgian Chocolate Seashells?
Belgian Chocolate Seashells contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,79 g in Serving, 12.5 g (12,5 g). About 5 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Belgian Chocolate Seashells?
Belgian Chocolate Seashells has 52,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Seashells?
Belgian Chocolate Seashells contains 35,2 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in Belgian Chocolate Seashells?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619289796. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.