Belgian choc honecomb
Packaged product Süßigkeiten und Desserts Options
Belgian choc honecomb contains 353 kcal per 100 g. A Serving, 11 g (11 g) provides about 39 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for Süßigkeiten und Desserts (median 6,1 g)
- Sugars40 gbelow the median for Süßigkeiten und Desserts (median 46,6 g)
- Fat8,1 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Saturated fat5,4 gin the top quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sodium1.080 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Options
- Barcode
- 7612100066720
- Quantity
- 220g
- Label serving
- 11 g
- Category
- Kakao- und Schokoladenpulver
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Milk_ permeate powder, fat-reduced cocoa powder 20%, thickeners (acacia gum, xanthan gum), dried glucose syrup, Belgian chocolate 6% (sugar, cocoa mass, fat-reduced cocoa powder, flavouring), skimmed _milk_ powder, coconut oil, salt, emulsifiers (sunflower lecithin, E472e), flavouring, sweeteners (acesulfame K, sucralose), anti-caking agent (E551), stabiliser (E340ii).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupKokosölSalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian choc honecomb?
100 g of Belgian choc honecomb has 353 kcal. Serving, 11 g (11 g): about 39 kcal.
How much protein is in Belgian choc honecomb?
Belgian choc honecomb contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,92 g in Serving, 11 g (11 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,1 g).
How many carbs are in Belgian choc honecomb?
Belgian choc honecomb has 52 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian choc honecomb?
Belgian choc honecomb contains 8,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Belgian choc honecomb?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100066720. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.