Beignets de crabe

Packaged product Fisch und Meeresfrüchte Pescanova

Beignets de crabe contains 162 kcal per 100 g. A Serving, 100 g (100 g) provides about 162 kcal.

Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (164 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beignets de crabe by Pescanova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
6,9 gprotein
21,6 gcarbohydrates
5 gfat
162kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 5 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 580 mg 25 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 1,2 g 2 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 28 %162kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of Fisch und Meeresfrüchte (median 9,5 g)
  • Sugars2,1 gin the top quarter of Fisch und Meeresfrüchte (median 0,9 g)
  • Fat5 gin the lowest quarter of Fisch und Meeresfrüchte (median 9,8 g)
  • Saturated fat0,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,6 g)
  • Sodium580 mgabove the median for Fisch und Meeresfrüchte (median 480 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pescanova
Barcode
8410063015927
Quantity
250g
Label serving
100 g
Category
Fischzubereitungen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cio es ta 250g crab fritters ref 7 918 548 crab fritters 250g ngredients surimi 37 % (fish, stabilizers (e420 polyphosphates)), water, breading (ole flour, modified potato starch, wheat starch, salt, egg white, thickener (e415), spices (chilli, turmeric), yeast, colour (e160c), starch (gluten), crab claw (crustacean), euf lanc, rapeseed oil, soy protein, sugar, salt, crab (crustacean) flavour, modified starch, flavour enhancer (e621, e631, e635), may contain traces of mustard, molluscs, milk and celery, net weight: see packaging

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzEiHefeRaps (Rübsenöl)Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beignets de crabe?

100 g of Beignets de crabe has 162 kcal. Serving, 100 g (100 g): about 162 kcal.

How much protein is in Beignets de crabe?

Beignets de crabe contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in Serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 9,5 g).

How many carbs are in Beignets de crabe?

Beignets de crabe has 21,6 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beignets de crabe?

Beignets de crabe contains 5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Beignets de crabe?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410063015927. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.