Beef Sausages

Packaged product Fleisch Woolworths

Beef Sausages contains 223 kcal per 100 g. A Serving, 1 sausage, 84 g (84 g) provides about 187 kcal.

Roughly 66 % of its calories come from fat, with 25 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Sausages by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
14 gprotein
4,8 gcarbohydrates
16,5 gfat
187kcal in Serving, 1 sausage, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 16,5 g 21 %
Saturated fat L 7,5 g 38 %
Trans fat L 0,12 g
Sodium L 507 mg 22 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0,002 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 8 %Fat: 66 %223kcal / 100 g
  • Protein 25 %
  • Carbohydrates 8 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for Fleisch (median 17,2 g)
  • Sugars1,2 gabove the median for Fleisch (median 1 g)
  • Fat16,5 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat7,5 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium507 mgabove the median for Fleisch (median 394 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687384563
Quantity
505 g
Label serving
1 sausage (84 g)
Category
Fleisch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (73%), Water, Seasoning (Tapioca Starch, Rice Flour, Potato Fibre, Acidity Regulators (262, Sodium Citrate), Salt, Rice Protein, Spices, Caraway, Mineral Salt (451), Herbs, Preservative (223 (Sulphites)), Sugar, Dextrose (Maize or Tapioca), Fermented Rice, Spice Extract), Vegetable Casing (Water, Thickener (401), Stabiliser (Guar Gum), Acidity Regulators (Citric Acid, Lactic Acid), Preservative (223 (Sulphites)), Firming Agent (509))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Sausages?

100 g of Beef Sausages has 223 kcal. Serving, 1 sausage, 84 g (84 g): about 187 kcal.

Is Beef Sausages high in protein?

Beef Sausages contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 11,8 g in Serving, 1 sausage, 84 g (84 g). About 25 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).

How many carbs are in Beef Sausages?

Beef Sausages has 4,8 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Sausages?

Beef Sausages contains 16,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Beef Sausages?

100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687384563. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.