Beef Noodle Soup
Packaged product Suppen und Saucen Bramwells
Beef Noodle Soup contains 23 kcal per 100 g. A Serving, 250 ml (250 g) provides about 57 kcal.
Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,8 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Sodium L | 365 mg | 16 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 0,4 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 74 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0,32 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0,2 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat0,12 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium365 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4061459899580
- Label serving
- 250 ml
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Tomato Pasta Sauce Ozganics | 23 | 1 g | 3,4 g | 0,08 g |
| Real Bone Broth Campbell's | 23 | 5,1 g | 0,4 g | 0,04 g |
| Bacon & onion soup Maggi | 23 | 0,35 g | 3,9 g | 0,65 g |
| Chicken Pot Pie With Rotisserie Chicken Breast & Gravy KIRKLAND | 23 | 0,76 g | 2,1 g | 1,2 g |
| Paprikano scharfe Paprikasauce Kühne | 23 | 0,67 g | 3,8 g | 0,22 g |
| Tomato sauce The Fresh Market | 23 | 1,6 g | 8,2 g | 0 g |
| Soupe de tomates aux vermicelles Maggi | 23 | 0,8 g | 4,3 g | 0,5 g |
| Sauce au poivre Weight watchers | 23 | 0,4 g | 1,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Noodle Soup?
100 g of Beef Noodle Soup has 23 kcal. Serving, 250 ml (250 g): about 57 kcal.
How much protein is in Beef Noodle Soup?
Beef Noodle Soup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in Serving, 250 ml (250 g). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Beef Noodle Soup?
Beef Noodle Soup has 4,1 g of total carbohydrates per 100 g, including 0,32 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Noodle Soup?
Beef Noodle Soup contains 0,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Beef Noodle Soup?
100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459899580. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.