Beef Jerky Pepper
Packaged product Fleisch Jack Link's
Beef Jerky Pepper contains 284 kcal per 100 g. A Serving, 20 g (20 g) provides about 57 kcal.
Roughly 55 % of its calories come from protein, with 34 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (267 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 39 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 34 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars21 gin the top quarter of Fleisch (median 0,75 g)
- Fat3,5 gbelow the median for Fleisch (median 5 g)
- Saturated fat1,7 gbelow the median for Fleisch (median 2 g)
- Sodium1.800 mgabove the median for Fleisch (median 1.720 mg)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 4251097405797
- Quantity
- 20 g e
- Label serving
- 20 g
- Category
- Getrocknetes Fleisch
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf, sucre, sel, sauce de soja en poudre (_blé_, graines de _soja_, sel, maltodextrine), épices, arôme, extrait de levure, protéine de maïs hydrolysée, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), antioxydant extrait de romarin, correcteur d'acidité: acide citrique, arôme de fumée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Premium Beef Teriyaki Good & Gather | 286 | 32,1 g | 32,1 g | 3,6 g |
| Chili lime krave | 286 | 32,1 g | 32,1 g | 3,6 g |
| Tangy Pepper Biltong Bitemeat | 282 | 50 g | 10 g | 6,2 g |
| Beef Original Beef Stick Mild Chomps | 281 | 28,1 g | 0 g | 18,8 g |
| Kalahari Biltong Air Dried, Thinly Sliced Beef Kalahari Biltong | 281 | 57,1 g | 1,8 g | 7,1 g |
| The Biltong Man Tasty Traditional Biltong (500G) Biltong Man | 279 | 53,9 g | 2,6 g | 6,2 g |
| Natural Beef jerky natural athlete | 277 | 54,4 g | 4,2 g | 4,6 g |
| Ostrich biltong, sliced Woolworths Food | 276 | 57,4 g | 5,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky Pepper?
100 g of Beef Jerky Pepper has 284 kcal. Serving, 20 g (20 g): about 57 kcal.
Is Beef Jerky Pepper high in protein?
Beef Jerky Pepper contains 39 g of protein per 100 g (78 % of the 50 g Daily Value), or 7,8 g in Serving, 20 g (20 g). About 55 % of its calories come from protein.
How many carbs are in Beef Jerky Pepper?
Beef Jerky Pepper has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky Pepper?
Beef Jerky Pepper contains 3,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Beef Jerky Pepper?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251097405797. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.