Beef
Packaged product Fleisch Imperial
Beef contains 273 kcal per 100 g. A Serving, 55 g (55 g) provides about 150 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 157 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,3 g | 36 % |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 499 mg | 22 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 25,5 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,5 gin the top quarter of Fleisch (median 14,3 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,15 g)
- Fat20 gin the top quarter of Fleisch (median 9,3 g)
- Saturated fat7,3 gin the top quarter of Fleisch (median 3,1 g)
- Sodium499 mgbelow the median for Fleisch (median 625 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imperial
- Barcode
- 0122422283776
- Quantity
- 440 g
- Label serving
- 55 g
- Category
- Fleischkonserven
- Packaging
- Can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Salt, Pepper, Bay Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork in bbq sauce, pork Vietti | 273 | 12,7 g | 9,1 g | 20 g |
| Turkey Stew Astra Seafood Inc. | 273 | 25,5 g | 0 g | 20 g |
| Beef Tushenka Cubes Alex's Meat Distributors | 273 | 25,4 g | 0 g | 20 g |
| Chopped Ham Mario's | 273 | 14,5 g | 0 g | 23,6 g |
| Le Pâté Henaff Le Pâté Henaff | 272 | 17 g | 0,2 g | 22,6 g |
| Ardealul Carne de porc Ardealul | 276 | 16 g | 4 g | 22 g |
| Mehlig & Heller Grandpa's Weisser style pork in its own juice, minced Mehlig & Heller | 270 | 16 g | 0,58 g | 23 g |
| Leberwurst Globus | 270 | 12 g | 1,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef?
100 g of Beef has 273 kcal. Serving, 55 g (55 g): about 150 kcal.
Is Beef high in protein?
Beef contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 14 g in Serving, 55 g (55 g). About 36 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).
How many carbs are in Beef?
Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef?
Beef contains 20 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
How much sodium is in Beef?
100 g contains 499 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Mai 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0122422283776. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.