Beef cuts chilli rub
Packaged product Fleisch Ember
Beef cuts chilli rub contains 238 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 60 kcal.
Roughly 81 % of its calories come from protein, with 15 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 194 kcal per 100 g across 154 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1.888 mg | 82 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 50 g | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 5 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of Fleisch (median 40 g)
- Sugars0,4 gbelow the median for Fleisch (median 0,5 g)
- Fat4 gabove the median for Fleisch (median 3,7 g)
- Sodium1.888 mgbelow the median for Fleisch (median 1.920 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ember
- Barcode
- 5060534670051
- Quantity
- 25g
- Label serving
- 1 portion (25 g)
- Category
- Fleisch der Grillen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
220g of beef used for every 100g of biltong. salt, coriander, distilled spirit vinegar, garlic, pepper, nutmeg, ground cloves, chilli, preservatives: sodium nitrate, potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plat des Grisons Agri Natura | 226 | 24 g | 2,5 g | 13,4 g |
| Grison de boeuf fumé Kerets | 254 | 41 g | 0 g | 10 g |
| Grison de boeuf fume Kerets | 254 | 40,6 g | 0 g | 10 g |
| Viande des Grisons IGP Naturaplan | 221 | 41 g | 0 g | 5 g |
| Jambon cru des Grisons Maestade | 260 | 30 g | 1 g | 15 g |
| Viande des Grisons Boeuf séché Belle France | 216 | 38,1 g | 0,6 g | 6,8 g |
| Black & White Puddings Aldi | 216 | 8 g | 15,7 g | 12,9 g |
| Viande séchée des Grisons Migros | 214 | 41 g | 1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef cuts chilli rub?
100 g of Beef cuts chilli rub has 238 kcal. Serving, 1 portion, 25 g (25 g): about 60 kcal.
Is Beef cuts chilli rub high in protein?
Beef cuts chilli rub contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 12,5 g in Serving, 1 portion, 25 g (25 g). About 81 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 40 g).
How many carbs are in Beef cuts chilli rub?
Beef cuts chilli rub has 2,8 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef cuts chilli rub?
Beef cuts chilli rub contains 4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Beef cuts chilli rub?
100 g contains 1.888 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060534670051. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.