Beef Cheese Burger

Packaged product Mahlzeiten und Gerichte Abbelen

Beef Cheese Burger contains 252 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 37 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (252 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Cheese Burger by Abbelen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
13 gprotein
23 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 12 g 15 %
Saturated fat L 5,6 g 28 %
Sodium L 760 mg 33 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0,031 g 0,1 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 37 %Fat: 43 %252kcal / 100 g
  • Protein 21 %
  • Carbohydrates 37 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of Mahlzeiten und Gerichte (median 16 g)
  • Sugars3,2 gin the top quarter of Mahlzeiten und Gerichte (median 0,9 g)
  • Fat12 gin the lowest quarter of Mahlzeiten und Gerichte (median 14 g)
  • Saturated fat5,6 gbelow the median for Mahlzeiten und Gerichte (median 5,8 g)
  • Sodium760 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbelen
Barcode
4061458184434
Quantity
2 x 150 g
Category
Rindfleisch-Hamburger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% Rindfleischfrikadelle: 80 % Rindfleisch - z. T. fein zerkleinert, Paniermehl (Weizenmehl, Wasser, Salz, Hefe), Zwiebeln, Wasser, Salz, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Zucker, Gewürze), Gewürze (enthält Senf), Hühnervollei, Dextrose; 34% Sesambrötchen: Weizenmehl, Wasser, Zucker, Rapsöl, Hefe, Salz, Sesam, getrockneter Weizensauerteig, Emulgator: Mono - und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefettsäuren, Mehlbehandlungsmittel: Ascorbinsäure; 10% Gouda (Milch, Salz, mikrobieller Labaustauschstoff); 6 % Ketchup: 71% Tomatenmark, Glukose-Fruktose-Sirup, Zucker, Branntweinessig, Salz, natürliches Nelkenaroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalzEiZuckerRaps (Rübsenöl)HefeEssigWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Cheese Burger?

100 g of Beef Cheese Burger has 252 kcal.

Is Beef Cheese Burger high in protein?

Beef Cheese Burger contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 16 g).

How many carbs are in Beef Cheese Burger?

Beef Cheese Burger has 23 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Cheese Burger?

Beef Cheese Burger contains 12 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Beef Cheese Burger?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458184434. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.