Beef broth
Packaged product Suppen und Saucen null
Beef broth contains 4 kcal per 100 g.
Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 0,82 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,83 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium328 mgabove the median for Suppen und Saucen (median 317 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0055742549829
- Category
- Suppen in Dosen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock (water, dried beef stock, beef extract) • Salt Natural flavours • Sugars (dextrose) • Yeast extract • Caramel colour Concentrated onion juice Ingrédients : Bouillon de bœuf (eau, bouillon de bœuf déshydraté, extrait de bœuf) • Sel • Arômes naturels • Sucres (dextrose) • Extrait de levure • Colorant caramel • Jus d'oignon concentré
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat free chicken broth, chicken Hy-Vee | 4 | 0,82 g | 0,41 g | 0 g |
| That's Smart!, Chicken Broth That's Smart! | 4 | 0,41 g | 0 g | 0,2 g |
| Homestyle simply chicken stock Haddon House Food Products Inc | 4 | 0,83 g | 0 g | 0 g |
| Broth, beef Wild Oats Marketing Llc | 4 | 0,42 g | 0,42 g | 0 g |
| Chicken Broth Great Value | 4 | 0,42 g | 0 g | 0 g |
| Organic Chicken Broth Daily Chef | 4 | 0,42 g | 0,42 g | 0,42 g |
| Chicken Broth Wal-Mart Stores Inc. | 4 | 0,42 g | 0,42 g | 0,42 g |
| Chicken Broth Great Value | 4 | 0,42 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef broth?
100 g of Beef broth has 4 kcal.
How much protein is in Beef broth?
Beef broth contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,8 g).
How many carbs are in Beef broth?
Beef broth has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef broth?
Beef broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef broth?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742549829. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.