beef broth
Packaged product Suppen und Saucen no name
Beef broth contains 2 kcal per 100 g. A Serving, 1 cup, 250 g (250 g) provides about 4 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 8 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Suppen und Saucen (median 0,83 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium244 mgin the lowest quarter of Suppen und Saucen (median 400 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- no name
- Barcode
- 0060383216115
- Quantity
- 10
- Label serving
- 1 cup (250 g)
- Category
- Rinderbrühe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, beef broth, salt, yeast extract, caramel colour, flavour, modified potato starch, disodium inosinate and disodium guanylate, beef fat, beef extract. ingrédients : eau, bouillon de bœuf, sel, extrait de levure, colorant caramel, saveur, fécule de pomme de terre modifiée, inosinate disodique et guanylate disodique, gras de bœuf, extrait de bœuf. nutrition facts valeur nutritiv per 1 cup (250 ml) pour 1 tasse (250 ml) calories 4 % daily value* % valeur quotidienne*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef broth RICARDO | 2 | 0 g | 0,4 g | 0 g |
| Bio Rinderbrühe BIOGRENO | 3 | 0,5 g | 0,7 g | 0,5 g |
| Brodo carne mista Primia | 3 | 0,2 g | 0,5 g | 0 g |
| Rinderbouilon Gusto | 3 | 0,5 g | 0,6 g | 0,5 g |
| Massel Liquid Stock Beef Style Massel | 4 | 0,1 g | 1 g | 0 g |
| Bouillon De Boeuf Hôtel Knorr 1 Kg, 1 Boîte Knorr | 4 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de boeuf Knorr | 4 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon boeuf Oswald | 4 | 0,3 g | 0,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef broth?
100 g of beef broth has 2 kcal. Serving, 1 cup, 250 g (250 g): about 4 kcal.
How much protein is in beef broth?
Beef broth contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 250 g (250 g). About 100 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,83 g).
How many carbs are in beef broth?
Beef broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beef broth?
Beef broth contains 0 g of fat per 100 g.
How much sodium is in beef broth?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383216115. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.