Beef Bone Broth
Packaged product Suppen und Saucen Borough Broth
Beef Bone Broth contains 25 kcal per 100 g. A Serving, 1 packet, 324 g (324 g) provides about 81 kcal.
Roughly 70 % of its calories come from protein, with 18 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 13 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,49 g | 0,6 % |
| Saturated fat L | 0,19 g | 0,9 % |
| Sodium L | 194 mg | 8 % |
| Total carbohydrates L | 0,71 g | 0,3 % |
| Dietary fiber L | 0,49 g | 2 % |
| Total sugars L | 0,71 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 12 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for Suppen und Saucen (median 1,7 g)
- Fiber0,49 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars0,71 gabove the median for Suppen und Saucen (median 0,6 g)
- Fat0,49 gbelow the median for Suppen und Saucen (median 0,5 g)
- Saturated fat0,19 gabove the median for Suppen und Saucen (median 0,1 g)
- Sodium194 mgbelow the median for Suppen und Saucen (median 247 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borough Broth
- Barcode
- 5060651990292
- Quantity
- 324g
- Label serving
- 1 packet (324 g)
- Category
- Brühebestand
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Spring Water, Bones* (Beef Bones* [38%] & Chicken Bones* [2%]) (40%), Carrots*, Onions*, Apple Cider Vinegar*, Black Peppercorns*, Pink Himalayan Salt, Thyme*, Bay Leaves*, (*Signifies organic ingredient)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Broth Thrive Market | 24 | 0,81 g | 0 g | 0 g |
| BONE BROTH Beef freja | 22 | 4,9 g | 0,5 g | 0 g |
| BEEF Stock Waitrose | 21 | 4,3 g | 0,5 g | 0,5 g |
| Beef Stock (liquid) Waitrose | 20 | 3,8 g | 0,5 g | 0,5 g |
| Bone Broth Chicken Unsalted pacific foods | 18 | 4 g | 0,4 g | 0 g |
| Natural Bone Broth Free Range Chicken Maggie Beer | 14 | 2,9 g | 1 g | 0,97 g |
| Bone Broth Akira | 13 | 1,7 g | 0,5 g | 0,5 g |
| brilliant broth classic ramen itsu | 13 | 1,1 g | 1,8 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bone Broth?
100 g of Beef Bone Broth has 25 kcal. Serving, 1 packet, 324 g (324 g): about 81 kcal.
How much protein is in Beef Bone Broth?
Beef Bone Broth contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 13,9 g in Serving, 1 packet, 324 g (324 g). About 70 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,7 g).
How many carbs are in Beef Bone Broth?
Beef Bone Broth has 0,71 g of total carbohydrates per 100 g, including 0,49 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bone Broth?
Beef Bone Broth contains 0,49 g of fat per 100 g, of which 0,19 g is saturated (0,9 % of the Daily Value).
How much sodium is in Beef Bone Broth?
100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060651990292. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.