Beef and cheese empanadas
Packaged product Milch und Eier Home Chef
Beef and cheese empanadas contains 274 kcal per 100 g. A Serving, 1 serving, 106 g (106 g) provides about 290 kcal.
Roughly 58 % of its calories come from fat, with 24 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 8,5 g | 42 % |
| Cholesterol L | 51,9 mg | 17 % |
| Sodium L | 764 mg | 33 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 24 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gabove the median for Milch und Eier (median 8 g)
- Fiber1 gabove the median for Milch und Eier (median 0,6 g)
- Sugars2 gbelow the median for Milch und Eier (median 3,9 g)
- Fat17,9 gabove the median for Milch und Eier (median 10 g)
- Saturated fat8,5 gabove the median for Milch und Eier (median 4,2 g)
- Sodium764 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Home Chef
- Barcode
- 0840134310930
- Label serving
- 1 serving (106 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin and Cheese Mezzelune Wegmans | 274 | 7,5 g | 29,2 g | 13,2 g |
| King's Hawaiian Sausage, Egg, Cheese Breakfast Sliders Casey's | 274 | 11,1 g | 14,5 g | 18,8 g |
| Stuffed cream cheese jalapeno poppers Kroger | 274 | 5,3 g | 25,3 g | 16,8 g |
| Mac & Cheese Harmons | 274 | 12,7 g | 19,2 g | 16,3 g |
| Brisket Mac & Cheese Harmons | 274 | 12,7 g | 19,2 g | 16,3 g |
| Sausage Egg Cheese Breakfast Croissant HyVee | 273 | 12,5 g | 23,4 g | 14,8 g |
| , Sausage, Egg, And Cheese Croissant Cravn | 273 | 10,9 g | 19,5 g | 16,4 g |
| Garlic Butter Naan Bombaywala | 274 | 8,8 g | 56,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef and cheese empanadas?
100 g of Beef and cheese empanadas has 274 kcal. Serving, 1 serving, 106 g (106 g): about 290 kcal.
Is Beef and cheese empanadas high in protein?
Beef and cheese empanadas contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 13 g in Serving, 1 serving, 106 g (106 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Beef and cheese empanadas?
Beef and cheese empanadas has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef and cheese empanadas?
Beef and cheese empanadas contains 17,9 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
How much sodium is in Beef and cheese empanadas?
100 g contains 764 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840134310930. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.