Bedda Reiberei Classic
Packaged product Milch und Eier bedda
Bedda Reiberei Classic contains 249 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 37 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (273 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 14,8 g | 74 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 22,8 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 37 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for Milch und Eier (median 0,5 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,1 g)
- Fat17 gin the lowest quarter of Milch und Eier (median 21,2 g)
- Saturated fat14,8 gbelow the median for Milch und Eier (median 16 g)
- Sodium800 mgabove the median for Milch und Eier (median 789 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bedda
- Barcode
- 4056924001025
- Quantity
- 150 g
- Category
- Käseersatzstoffe, geschreddert
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, refined coconut oil (23%), modified starch, starch, release agent: potato starch, sea salt, flavor, preservative: potassium sorbate, acidifier: citric acid, dye: beta-carotene,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reibe - Genuss zum Streuen Food for Future | 249 | 1,3 g | 22,8 g | 17 g |
| Vegan Topping Lidl | 254 | 1,4 g | 22,7 g | 17,5 g |
| Le rapé vegan façon cheddar La Vie Claire | 257 | 0,5 g | 26 g | 17 g |
| Plant-based grated cheddar flavour Nurishh | 259 | 3,5 g | 19 g | 18 g |
| Vegane Reiberei My Vay | 260 | 1,4 g | 23 g | 18 g |
| Rapé Vegetal saveur emmental Nurishh | 260 | 3,5 g | 19 g | 18 g |
| Italian Blend Shreds Daiya | 233 | 3,3 g | 26,7 g | 20 g |
| Cheddar Style Shreds Daiya | 265 | 0 g | 28 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bedda Reiberei Classic?
100 g of Bedda Reiberei Classic has 249 kcal.
How much protein is in Bedda Reiberei Classic?
Bedda Reiberei Classic contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 0,5 g).
How many carbs are in Bedda Reiberei Classic?
Bedda Reiberei Classic has 22,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bedda Reiberei Classic?
Bedda Reiberei Classic contains 17 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).
How much sodium is in Bedda Reiberei Classic?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056924001025. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.