Becel sabor a manteiga
Packaged product Milch und Eier Becel
Becel sabor a manteiga contains 677 kcal per 100 g. A Serving, 225 g (225 g) provides about 1.523 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 379 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 677 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat75 gin the top quarter of Milch und Eier (median 40 g)
- Saturated fat20 gbelow the median for Milch und Eier (median 25,7 g)
- Protein per 100 kcal0,074 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Becel
- Barcode
- 8719200265363
- Label serving
- 225 g
- Category
- Leichte Butter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
BECEL SABOR A MANTEIGA Creme para barrar a 75% Ingredientes: óleos vegetais (colza, girassol), água, gordura de coco, preparado de fava, emulsionante (lecitina de girassol), sal (0,9%), aroma natural, corante (caroteno), vitaminas A, B1 e D. 100% à base de vegetais. Pode ser consumido por veganos. Adequado para barrar, cozinhar, levar ao forno. 87% menos impacto climático do que a manteiga*. 58% menos gordura saturada do que a manteiga. *Ferramenta de avaliação do ciclo de vida (desenvolvido pela Quantis) a comparar Becel e a manteiga láctea em Portugal (2024). Ver www.becel.pt Ómega 3 e 6 contribuem para a manutenção de níveis normais de colesterol. A ingestão diária recomendada para manter níveis saudáveis de colesterol é de 2g de ómega 3 (ácido alfa-linolênico) e 10g de ómega 6 (ácido linoleico) por dia. 2 porções (2x 10g) de Becel por dia percorrem um longo caminho para atender a essas recomendações. Consuma Becel como parte de uma dieta e estilo de vida saudáveis. Upfield Portugal (Sales) Unipessoal, Lda Marinhas D. Pedro 2690-361 Sta. Iria de Azóia Upfield www.becel.pt CLIMATE FOOTPRINT 0.26KG COEQ/1000 LACTOSE SEM ☑ En - d Hi - d Pr Sa Vi Vi Vi Ór Ó In N-LA 8 719200 265363 > V
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Becel sabor a manteiga?
100 g of Becel sabor a manteiga has 677 kcal. Serving, 225 g (225 g): about 1.523 kcal.
How much protein is in Becel sabor a manteiga?
Becel sabor a manteiga contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,1 g in Serving, 225 g (225 g). About 0,3 % of its calories come from protein.
How many carbs are in Becel sabor a manteiga?
Becel sabor a manteiga has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Becel sabor a manteiga?
Becel sabor a manteiga contains 75 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Becel sabor a manteiga?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200265363. License: ODbL 1.0 (Open Food Facts). Source record dated 22. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.