Béarnaise
Packaged product Suppen und Saucen SÒSU
Béarnaise contains 751 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 0,8 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 320 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 751 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 0,8 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of Suppen und Saucen (median 1,1 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fat82 gin the top quarter of Suppen und Saucen (median 32,8 g)
- Saturated fat6,1 gabove the median for Suppen und Saucen (median 5,3 g)
- Sodium440 mgabove the median for Suppen und Saucen (median 412 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SÒSU
- Barcode
- 3770033065037
- Category
- Béarnaise sauce
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce béarnaise Mémé Hélène | 742 | 1 g | 0,4 g | 81,8 g |
| Bearnaise Hot Chili Lohmanders | 700 | 1,4 g | 1,1 g | 75 g |
| Bearnaise kastike Chef Select | 700 | 0,6 g | 0,5 g | 75 g |
| Bearnaise Chili Eriks | 700 | 1,1 g | 1,2 g | 78 g |
| Bearnaise nod | 675 | 2,2 g | 1,3 g | 73 g |
| L'incroyable Béarnaise QUINTESENS | 675 | 2,2 g | 1,3 g | 73 g |
| Sauce béarnaise Baton Rouge | 665 | 1,3 g | 2,1 g | 72 g |
| Bearnaise Rydbergs | 650 | 1 g | 0,5 g | 74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Béarnaise?
100 g of Béarnaise has 751 kcal.
How much protein is in Béarnaise?
Béarnaise contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,1 g).
How many carbs are in Béarnaise?
Béarnaise has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Béarnaise?
Béarnaise contains 82 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Béarnaise?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770033065037. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.