BBQ Ketchup

Packaged product Suppen und Saucen Hela

BBQ Ketchup contains 152 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ Ketchup by Hela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
1 gprotein
34,7 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 960 mg 42 %
Total carbohydrates L 34,7 g 13 %
Dietary fiber not reported
Total sugars L 29,4 g
Added sugars L 30,6 g 61 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 2 %152kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars29,4 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0,3 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium960 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hela
Barcode
4027400468571
Quantity
800ml
Category
lebensmittel
Packaging
Plastic,Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatensaft, Zucker, Dextrose, Kochsalz, Curry (Senfmehl, Pfeffer, Paprika, Chilis, Nelken, Gewürze), Brantweinessig, modifizierte Maisstärke, Säuerungsmittel: Citronensäure, Verdickungsmittel: (Guarkernmehl, Johannisbrotkernmehl), Kräuter (enthält Sellerie), Säureregulator: Natriumlactat, Glukosesirup getrocknet, Raucharoma, Hefeextrakt, Geschmacksverstärker: Mononatriumglutamat, Aromen (enthält Weizen, Soja).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalzGlucosesirupHefe

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FoodCaloriesProteinCarbsFat
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Ketchup Curry Carrefour 152 1,5 g 35 g 0,48 g
Moutarde à l'ancienne Domaine Des Terres Rouges 152 7,6 g 4,2 g 11,7 g
Sobrasada de boniato ¿Y si? de Bouquet 152 2,4 g 22,3 g 5 g
Meijer, barbeque sauce Meijer 152 0 g 36,4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Ketchup?

100 g of BBQ Ketchup has 152 kcal.

How much protein is in BBQ Ketchup?

BBQ Ketchup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in BBQ Ketchup?

BBQ Ketchup has 34,7 g of total carbohydrates per 100 g, including 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Ketchup?

BBQ Ketchup contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in BBQ Ketchup?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4027400468571. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.