Bayerischer Emmentaler
Packaged product Milch und Eier Leckerrom
Bayerischer Emmentaler contains 366 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,2 g)
- Fat28 gin the lowest quarter of Milch und Eier (median 29 g)
- Saturated fat19 gin the lowest quarter of Milch und Eier (median 19,1 g)
- Sodium284 mgabove the median for Milch und Eier (median 240 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leckerrom
- Barcode
- 20205430
- Quantity
- 400g
- Category
- Emmentaler
- Packaging
- Plastic,Film
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Emmentaler, 45% Fett; Hergestellt aus pasteurisierter Kuhmilch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Do NOT add English & delete correct brands with wrong name in ALL CAPS Baackes & Heimes | 366 | 28 g | 0 g | 28 g |
| Emmentaler Die Käsemanufaktur | 366 | 25,5 g | 0,1 g | 29,3 g |
| Formaggio Emmenthal bavarese IN's | 366 | 28 g | 0,1 g | 28 g |
| Fromage enmental Riviera | 367 | 26,7 g | 3,3 g | 26,7 g |
| Emmental Cheese Ewen | 365 | 27,2 g | 0 g | 28,2 g |
| Emmental Eco+ | 367 | 28,3 g | 0 g | 28,3 g |
| Emmentaler geriebenen Edeka | 367 | 27 g | 2,8 g | 27,5 g |
| Emmental cheese slices Spar | 367 | 28 g | 0 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bayerischer Emmentaler?
100 g of Bayerischer Emmentaler has 366 kcal.
Is Bayerischer Emmentaler high in protein?
Bayerischer Emmentaler contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 31 % of its calories come from protein.
How many carbs are in Bayerischer Emmentaler?
Bayerischer Emmentaler has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bayerischer Emmentaler?
Bayerischer Emmentaler contains 28 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Bayerischer Emmentaler?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20205430. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.