Bavarese
Packaged product Süßigkeiten und Desserts Bauli
Bavarese contains 381 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 24 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,8 g)
- Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars24 gbelow the median for Süßigkeiten und Desserts (median 26 g)
- Saturated fat6,5 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
- Sodium200 mgin the top quarter of Süßigkeiten und Desserts (median 172 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Farina di FRUMENTO, zucchero, oli e grassi vegetali (palma, girasole), UOVA fresche, sciroppo di glucosio - fruttosio, lievito naturale (FRUMENTO), LATTE scremato in polvere, olio di palma, emulsionanti: mono - e digliceridi degli acidi grassi; alcool, TUORLO D'UOVO (0,7%), aromi, sale, addensanti: pectine; conservanti: sorbato di potassio. Bustina di cacao zuccherato (3,5%) [cacao magro in polvere, zucchero, amido di FRUMENTO]. Può contenere SOIA, FRUTTA A GUSCIO, SENAPE. Conservare in luogo asciutto e lontano da fonti di calore.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone glassato uvetta e Mandorla gr900 T Tre Marie | 381 | 7,7 g | 52 g | 16 g |
| Loison - Panettone - Gran Cacao Loison | 381 | 7,3 g | 49 g | 17 g |
| Panettone glassato alle nocciole e mandorle intere Bonifanti | 381 | 6,5 g | 54 g | 15 g |
| Panettone con amarene fabbri Muzzi | 381 | 7,6 g | 49 g | 17 g |
| Panettone pistacchio e cioccolato Vergani | 381 | 7,4 g | 49 g | 17 g |
| Panettone Giovanni Cova & C. | 381 | 7,6 g | 49 g | 17 g |
| Panettone di milano Carrefour | 381 | 6,4 g | 52 g | 16 g |
| Panettone Dolcioso | 381 | 6,9 g | 56 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bavarese?
100 g of Bavarese has 381 kcal.
How much protein is in Bavarese?
Bavarese contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,8 g).
How many carbs are in Bavarese?
Bavarese has 52 g of total carbohydrates per 100 g, including 2,1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bavarese?
Bavarese contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Bavarese?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001720425748. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.