Batu kombucha
Packaged product Getränke Batu
Batu kombucha contains 10 kcal per 100 ml.
Roughly 69 % of its calories come from carbohydrates, with 31 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 15 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of Getränke (median 0,3 g)
- Fiber0 gin the lowest quarter of Getränke (median 0,004 g)
- Sugars0 gin the lowest quarter of Getränke (median 1,7 g)
- Fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Batu
- Barcode
- 8725500901023
- Quantity
- 330ml
- Category
- Fermentierte Getränke
- Packaging
- en:glass-bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, kombucha culture, passion fruit (1%), green tea, cane sugar(fully converted during the fermentation process), hops, black tea, stevia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| passion & hops KULT | 10 | 0,24 g | 2,5 g | 0,2 g |
| New Rosé Over Ripe | 10 | 0 g | 2,5 g | 0 g |
| Gut Shot - Ginger Beet Farmhouse culture | 11 | 0 g | 2,3 g | 0 g |
| Żywy zakwas z buraków ćwikłowych KOWALEWSKI | 9 | 0,5 g | 1,4 g | 0,5 g |
| La boisson bio kéfir d’eau et de fruits hibiscus, sureau Monoprix | 9 | 0 g | 0,9 g | 0,6 g |
| Organic kombucha gingervida bebida de jengibre y limón Komvida | 12 | 0,1 g | 1,7 g | 0,52 g |
| Kombutxa Natural Kombutxa | 8 | 0,06 g | 1,8 g | 0,1 g |
| Verbena Kombutxa | 8 | 0,3 g | 0,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batu kombucha?
100 ml of Batu kombucha has 10 kcal.
How much protein is in Batu kombucha?
Batu kombucha contains 1 g of protein per 100 ml (2 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,3 g).
How many carbs are in Batu kombucha?
Batu kombucha has 2,2 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batu kombucha?
Batu kombucha contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Batu kombucha?
100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Mai 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8725500901023. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.