Battered Fish

Packaged product Fisch und Meeresfrüchte BirdsEye

Battered Fish contains 358 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Battered Fish by BirdsEye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
18 gprotein
26 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 20 g 26 %
Saturated fat L 1,9 g 10 %
Sodium L 680 mg 30 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 29 %Fat: 51 %358kcal / 100 g
  • Protein 20 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for Fisch und Meeresfrüchte (median 17,6 g)
  • Fiber0,9 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Sugars0,5 gabove the median for Fisch und Meeresfrüchte (median 0,2 g)
  • Fat20 gin the top quarter of Fisch und Meeresfrüchte (median 7,2 g)
  • Saturated fat1,9 gabove the median for Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium680 mgin the top quarter of Fisch und Meeresfrüchte (median 368 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BirdsEye
Barcode
5000116102839
Category
Fisch und Meeresfrüchte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

alaska pollock (fish) (54%) batter coating", rapeseed oil. "batter coating (fortified wheat flour (wheat, calcium carbo (potato, wheat) salt, raising agents (diphosphates, sodium c skimmed milk powder) for allergens see ingredients in capital letters. may also contain mustard. this pack contains 2 portions. this product is a source of omega 3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)WeizenmehlSalzKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Battered Fish?

100 g of Battered Fish has 358 kcal.

Is Battered Fish high in protein?

Battered Fish contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 17,6 g).

How many carbs are in Battered Fish?

Battered Fish has 26 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battered Fish?

Battered Fish contains 20 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Battered Fish?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000116102839. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.