Battered Chicken Dippers

Packaged product Suppen und Saucen Farm Range

Battered Chicken Dippers contains 226 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 30 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Battered Chicken Dippers by Farm Range, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
13 gprotein
17 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 12 g 15 %
Saturated fat L 5,4 g 27 %
Sodium L 511 mg 22 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 30 %Fat: 47 %226kcal / 100 g
  • Protein 23 %
  • Carbohydrates 30 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat12 gin the top quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat5,4 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Sodium511 mgabove the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Range
Barcode
5391533079164
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Tuna in Tomato Sauce palacio de oriente 226 14,8 g 3,5 g 16,5 g
Fully Cooked Braised Beef Short Ribs With Sesame BBQ Sauce Sous Vide 226 16,7 g 0 g 17,9 g
Mildly Spiced Honey Barbeque Sauce DAGGZ 226 0 g 56,4 g 0 g
Dippin Chicken Tenders Three-piece Weigel's 226 21,6 g 27,9 g 3,4 g
Margherita Deli Style Dip Oblea 226 6 g 7,5 g 19,5 g
Le façon BAGUETT boeuf pastrami sauce moutarde Charal 226 12 g 29 g 6,6 g
Cheese & chive dip Lidl 226 3,9 g 5,5 g 20,8 g
Meat and Dip Chicken Ball Harissa Betty Bossi 226 14 g 7,7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Battered Chicken Dippers?

100 g of Battered Chicken Dippers has 226 kcal.

Is Battered Chicken Dippers high in protein?

Battered Chicken Dippers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Battered Chicken Dippers?

Battered Chicken Dippers has 17 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battered Chicken Dippers?

Battered Chicken Dippers contains 12 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Battered Chicken Dippers?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391533079164. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.