Batons
Packaged product Süßigkeiten und Desserts Hotel Chocolat
Batons contains 583 kcal per 100 g. A Serving, 24 g (24 g) provides about 140 kcal.
Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 41,5 g | 53 % |
| Saturated fat L | 22,6 g | 113 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 38,9 g | |
| Added sugars L | 25,6 g | 51 % |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 28 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars38,9 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat41,5 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat22,6 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium164 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365676716
- Quantity
- 120 g
- Label serving
- 24 g
- Category
- peanut chocolate bar
- Packaging
- en:card-sleeve,en:pet-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, peanut butter paste (10%) (PEANUTS, sea salt), skimmed MILK powder, caramelised sugar, emulsifiers (sunflower lecithin, SOYA lecithin), sea salt, flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzMilchKakaobutterErdnuss
Frequently asked questions
How many calories are in Batons?
100 g of Batons has 583 kcal. Serving, 24 g (24 g): about 140 kcal.
Is Batons high in protein?
Batons contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,4 g in Serving, 24 g (24 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Batons?
Batons has 40 g of total carbohydrates per 100 g, including 3,3 g of fiber and 38,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batons?
Batons contains 41,5 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
How much sodium is in Batons?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055365676716. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.