Bâtonnets salés aha
Packaged product Brot und Backwaren Migros
Bâtonnets salés aha contains 361 kcal per 100 g. A Serving, 30 g (30 g) provides about 108 kcal.
Roughly 88 % of its calories come from carbohydrates, with 6 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.720 mg | 75 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 88 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Brot und Backwaren (median 10 g)
- Fiber6 gabove the median for Brot und Backwaren (median 3,5 g)
- Sugars3,5 gabove the median for Brot und Backwaren (median 3,1 g)
- Fat2,5 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat0,5 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
- Sodium1.720 mgin the top quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613312047828
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de riz, amidon de maïs, sel de cuisine, sucre, épaississants: E 466 et gomme guar, huile de palme, fibres d'acacia, œuf entier en poudre (d'élevage au sol), émulsifiant: E 471, levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sourdough crispbread Ob Finest | 361 | 12 g | 62 g | 5 g |
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| Buzz Kraker Armonia | 361 | 7,9 g | 52,4 g | 12,8 g |
| Matze Cracker Nature Hollandia | 361 | 12 g | 75 g | 1 g |
| Dinkel Cracker Tomate Basilikum Pjur | 362 | 11 g | 55 g | 8,9 g |
| Apéri Toasts Nature U | 362 | 12 g | 71 g | 2,6 g |
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| Křehké plátky kukuřičné s vlákninou Křehké plátky | 360 | 8,7 g | 74 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets salés aha?
100 g of Bâtonnets salés aha has 361 kcal. Serving, 30 g (30 g): about 108 kcal.
How much protein is in Bâtonnets salés aha?
Bâtonnets salés aha contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in Serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).
How many carbs are in Bâtonnets salés aha?
Bâtonnets salés aha has 77 g of total carbohydrates per 100 g, including 6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets salés aha?
Bâtonnets salés aha contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bâtonnets salés aha?
100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312047828. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.