Batonnets de Surimi

Packaged product Fisch und Meeresfrüchte Boni

Batonnets de Surimi contains 100 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 29 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 115 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batonnets de Surimi by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
7,3 gprotein
15 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 760 mg 33 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 5,3 g
Added sugars L 0,14 g 0,3 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 59 %Fat: 12 %100kcal / 100 g
  • Protein 29 %
  • Carbohydrates 59 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for Fisch und Meeresfrüchte (median 7,5 g)
  • Sugars5,3 gin the top quarter of Fisch und Meeresfrüchte (median 2,8 g)
  • Fat1,4 gin the lowest quarter of Fisch und Meeresfrüchte (median 4,5 g)
  • Saturated fat0,2 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,4 g)
  • Sodium760 mgin the top quarter of Fisch und Meeresfrüchte (median 680 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141123425
Quantity
200 g
Category
Surimi auf Stöcken
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bâtonnets de surimi - 41 % surimi [chair de poisson, stabilisants (E420, E450, E451, E452), eau, amidon (contient du blé), blancs d'oeufs en poudre réhydratés (plein air), sucre, sel, huile de navette, arômes (contient des crustacés et du soja), oeufs en poudre réhydratés (plein air), exhausteurs de goût (E621, E635), stabilisant (E407), colorant (E160c). Contient du gluten, des crustacés, des oeufs, du poisson et du soja. Peut contenir des traces de mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiZuckerSalzRaps (Rübsenöl)

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Bâtonnets de surimi Golden Seafood 105 8,1 g 12 g 3,1 g
Bâtonnets de Surimi Delhaize 105 8,7 g 11,1 g 3,2 g
Surimi sticks Viči 93 9,3 g 12 g 0,67 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batonnets de Surimi?

100 g of Batonnets de Surimi has 100 kcal.

How much protein is in Batonnets de Surimi?

Batonnets de Surimi contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 7,5 g).

How many carbs are in Batonnets de Surimi?

Batonnets de Surimi has 15 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batonnets de Surimi?

Batonnets de Surimi contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Batonnets de Surimi?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141123425. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.