Bâtonnets de mozzarella panés
Packaged product Mahlzeiten und Gerichte Bistro Vite
Bâtonnets de mozzarella panés contains 250 kcal per 100 g. A Serving, 125 g (125 g) provides about 313 kcal.
Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 133 kcal per 100 g across 773 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 42 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for Mahlzeiten und Gerichte (median 6,2 g)
- Sugars15 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Fat12 gin the top quarter of Mahlzeiten und Gerichte (median 5,5 g)
- Saturated fat5,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium360 mgabove the median for Mahlzeiten und Gerichte (median 308 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bistro Vite
- Barcode
- 26024585
- Quantity
- 250 g e
- Label serving
- 125 g
- Category
- Gefrorene Fertiggerichte
- Packaging
- Plastic,Box,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bâtonnets de mozzarella enrobés de chapelure 80% : mozzarella 60 %* farine de _blé_, huile de tournesol, fécule de maïs modifiée, sel, farine de maïs, eau, épices, _œuf_ entier en poudre, protéines de _lait_, levure, extrait d'épices, poudre à lever : diphosphates, plantes aromatiques. *Pourcentage exprimé sur les bâtonnets de mozzarella. Sauce au piment rouge 20% : sucre, eau, poivrons, piments rouges fécule de maïs modifiée, vinaigre d'alcool, jus de pommes, sel, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzEiHefeEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de mozzarella panés?
100 g of Bâtonnets de mozzarella panés has 250 kcal. Serving, 125 g (125 g): about 313 kcal.
How much protein is in Bâtonnets de mozzarella panés?
Bâtonnets de mozzarella panés contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,3 g in Serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,2 g).
How many carbs are in Bâtonnets de mozzarella panés?
Bâtonnets de mozzarella panés has 26 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de mozzarella panés?
Bâtonnets de mozzarella panés contains 12 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Bâtonnets de mozzarella panés?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26024585. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.