Baton Snickers
Packaged product Süßigkeiten und Desserts Snickers
Baton Snickers contains 489 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sugars51 gbelow the median for Süßigkeiten und Desserts (median 54 g)
- Fat23 gin the top quarter of Süßigkeiten und Desserts (median 1,7 g)
- Saturated fat7,7 gabove the median for Süßigkeiten und Desserts (median 2,1 g)
- Sodium208 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
zahăr, sirop de glucoză, arahide, lapte de cacao, masă de cacao, unt de cacao, lapte praf degresat, grăsimi din lapte, grăsimi de palmier, emulgator (lecitină din soia), praf de albuș de ou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Struky Vogrig | 489 | 7,4 g | 46 g | 31 g |
| Mini Pralinés Marzipan Lindt | 489 | 8,3 g | 55 g | 25 g |
| Mantecados de artesanía la fortaleza | 489 | 5,2 g | 63,3 g | 23,5 g |
| Choco stroopwafels Max & Alex | 489 | 5 g | 63,1 g | 13,6 g |
| Mix Crunchy Casa della Mandorla | 489 | 15,6 g | 42,9 g | 27,3 g |
| Struky Vogrig | 489 | 7,4 g | 46 g | 31 g |
| Dolce San Martino Dolcerie Veneziane | 489 | 5,8 g | 62,6 g | 23,4 g |
| Ciocky Riso soffiato Mont Doux | 489 | 5,5 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baton Snickers?
100 g of Baton Snickers has 489 kcal.
How much protein is in Baton Snickers?
Baton Snickers contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,9 g).
How many carbs are in Baton Snickers?
Baton Snickers has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baton Snickers?
Baton Snickers contains 23 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Baton Snickers?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159559140. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.