Batido vainilla
Packaged product Milch und Eier Puleva
Batido vainilla contains 54 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 22 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 60 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,3 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 61 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for Milch und Eier (median 3,1 g)
- Sugars8,3 gbelow the median for Milch und Eier (median 8,8 g)
- Fat1 gbelow the median for Milch und Eier (median 1,1 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Puleva
- Barcode
- 8411700002461
- Quantity
- 1L.
- Category
- Vanillemilch
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batido de vainilla LACTALIS PULEVA S.L.U. | 54 | 3 g | 8,3 g | 1 g |
| Protein Gold Vanilla Avonmore | 55 | 6,6 g | 4,9 g | 1 g |
| Vaquitas leche semidescremada sabor vainilla Alpura | 56 | 3 g | 7,3 g | 1,6 g |
| Batido de vainilla Hacendado | 56 | 3,1 g | 8,5 g | 1,1 g |
| Batido vainilla ecológico Cantero de Letur | 56 | 2,7 g | 7,5 g | 1,7 g |
| Vanillamilch Bäko | 52 | 3,3 g | 9,4 g | 0,1 g |
| Vanilla Milk Drink Yazoo | 57 | 3 g | 8,7 g | 1,1 g |
| Barido de Vainilla Carrefour | 57 | 3 g | 10 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batido vainilla?
100 g of Batido vainilla has 54 kcal.
How much protein is in Batido vainilla?
Batido vainilla contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,1 g).
How many carbs are in Batido vainilla?
Batido vainilla has 8,3 g of total carbohydrates per 100 g, including 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batido vainilla?
Batido vainilla contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Batido vainilla?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411700002461. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.