Batido Chocolate
Packaged product Süßigkeiten und Desserts Puleva
Batido Chocolate contains 65 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars12 gin the top quarter of Süßigkeiten und Desserts (median 10 g)
- Fat0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Saturated fat0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
- Sodium56 mgabove the median for Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Puleva
- Barcode
- 8411700002409
- Quantity
- 1 L
- Category
- Schokoladenmilch
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente desnatada al 1,2 % MG (90%), azúcar, cacao desgrasado (mínimo 0,9%) estabilizar tes (E-407, E-460, E-466 y E-339ii), aroma y vitamina D. Ingredients: Partially skimmed milk 1,2 % fat (90%), sugar, non-fat cocoa solids (minimum 0,9 %), stabilisers (E-407, E-460, E-466 and E-339ii), flavour and vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait choco lidl | 65 | 3,5 g | 9,8 g | 0,001 g |
| Chocolate Flavoured Milk Tesco | 65 | 3,7 g | 9,2 g | 1,5 g |
| Kakao Milch nöm | 65 | 3,6 g | 9,1 g | 1,5 g |
| Lait au chocolat bio bouteille Bio Village | 65 | 3,5 g | 9,3 g | 1,4 g |
| Chocolate Flavoured Milk Tesco | 65 | 3,7 g | 9,2 g | 1,5 g |
| Fersk Sjokolademelk Q | 65 | 3,4 g | 9,3 g | 1,5 g |
| นมรสช็อกโกแลต Meiji | 65 | 3 g | 10 g | 1,5 g |
| Les animilks choco France Les Animilks | 65 | 2,7 g | 11 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batido Chocolate?
100 g of Batido Chocolate has 65 kcal.
How much protein is in Batido Chocolate?
Batido Chocolate contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Batido Chocolate?
Batido Chocolate has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batido Chocolate?
Batido Chocolate contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Batido Chocolate?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411700002409. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.