Basalmic dressing
Packaged product Fette und Öle Heinz
Basalmic dressing contains 112 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for Fette und Öle (median 0,1 g)
- Sugars19 gin the top quarter of Fette und Öle (median 0,5 g)
- Fat3 gin the lowest quarter of Fette und Öle (median 36,7 g)
- Saturated fat3 gbelow the median for Fette und Öle (median 6,2 g)
- Sodium600 mgabove the median for Fette und Öle (median 229 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 8715700112749
- Category
- Fette und Öle
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Light Dressing fresh Cut | 112 | 1 g | 5,1 g | 9,8 g |
| Helios fat burning protein Helios | 112 | 19,6 g | 5,1 g | 1,3 g |
| Japanese Style Slaw With Seasame Dressing Woolworths | 112 | 1,2 g | 6,4 g | 8,8 g |
| Dressing & Marinade Ott's | 111 | 0 g | 25 g | 0 g |
| Long Grain Parboiled White Rice Spekko | 111 | 3,3 g | 22 g | 0,7 g |
| Mousse Low Fat Benessé | 111 | 5,4 g | 16 g | 2,8 g |
| Dressing framboise Didden | 111 | 0,3 g | 26,2 g | 0 g |
| Mayonnaise œufs D&l | 111 | 0,2 g | 0,2 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basalmic dressing?
100 g of Basalmic dressing has 112 kcal.
How much protein is in Basalmic dressing?
Basalmic dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,1 g).
How many carbs are in Basalmic dressing?
Basalmic dressing has 21 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basalmic dressing?
Basalmic dressing contains 3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Basalmic dressing?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715700112749. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.