Bärchen-Wurst
Packaged product Fleisch Reinert
Bärchen-Wurst contains 192 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for Fleisch (median 14,3 g)
- Fiber0,3 gin the top quarter of Fleisch (median 0 g)
- Sugars0,5 gbelow the median for Fleisch (median 0,7 g)
- Fat15 gin the lowest quarter of Fleisch (median 22 g)
- Saturated fat6 gbelow the median for Fleisch (median 8,2 g)
- Sodium920 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
75% Schweinefleisch, Wasser, Speisesalz, Stabilisator: Diphosphate; Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure; Gewürze (enthält Senf), Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de campagne Westvlees nv | 192 | 18 g | 2,9 g | 12 g |
| Saucisse Zwan | 192 | 12 g | 4,4 g | 14 g |
| Geflügel-Kaiserwurst mit Kräutern Güldenhof | 192 | 17 g | 1 g | 13 g |
| Würstel Despar | 192 | 10 g | 6,5 g | 14 g |
| Paprika-Lyoner REWE | 192 | 12 g | 0,8 g | 15 g |
| Bratwurst The Green Mountain | 192 | 5 g | 2,1 g | 17 g |
| Salsiccia di Suino Luganega Selezione PerTe | 192 | 13 g | 1,4 g | 15 g |
| Déliss' Oriental Isla Délice | 192 | 13,3 g | 3,8 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bärchen-Wurst?
100 g of Bärchen-Wurst has 192 kcal.
Is Bärchen-Wurst high in protein?
Bärchen-Wurst contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 14,3 g).
How many carbs are in Bärchen-Wurst?
Bärchen-Wurst has 1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bärchen-Wurst?
Bärchen-Wurst contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Bärchen-Wurst?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006229710214. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.