Barbecue
Barbecue contains 515 kcal per 100 g. A Serving, 30 g (30 g) provides about 154 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (529 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 515 kcal | |
| Total fat L | 30,5 g | 39 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 51,1 g | 19 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 3,1 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for Snacks (median 7,1 g)
- Fiber4,6 gin the top quarter of Snacks (median 3,6 g)
- Sugars3,1 gbelow the median for Snacks (median 3,1 g)
- Fat30,5 gbelow the median for Snacks (median 31 g)
- Saturated fat4,2 gabove the median for Snacks (median 3,6 g)
- Sodium520 mgbelow the median for Snacks (median 560 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 5601363005708
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Relish Flavoured Potato Chips Eta | 514 | 7,4 g | 50,5 g | 30,2 g |
| Potato chips la real | 515 | 7,1 g | 52,3 g | 30,8 g |
| Kartoffelchips - Mango Chutney Style Sun Snacks | 515 | 5,5 g | 54 g | 30 g |
| Lancashire Salt and Vinegar Crisps Fiddlers | 515 | 6,8 g | 52,9 g | 29,5 g |
| Kettle Crisps Kettle | 515 | 6,7 g | 53,5 g | 29,4 g |
| Patates artesanes Frucat | 515 | 7,1 g | 52,3 g | 30,8 g |
| Organic Pesto Flavoured Chips HEMA | 515 | 7 g | 45 g | 33 g |
| Patatas Fritas Hema Hema | 515 | 7,3 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue?
100 g of Barbecue has 515 kcal. Serving, 30 g (30 g): about 154 kcal.
How much protein is in Barbecue?
Barbecue contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in Serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).
How many carbs are in Barbecue?
Barbecue has 51,1 g of total carbohydrates per 100 g, including 4,6 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecue?
Barbecue contains 30,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Barbecue?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. November 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601363005708. License: ODbL 1.0 (Open Food Facts). Source record dated 5. November 2017. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.